Easter Brunch 3-23-08

Easter Sunday...the weather was perfect; sunny, 77 degrees warm, just a slight breeze. Susan made a delightful brunch of ham, hash browns, egg fatatta, honey dew melon. I brought the red grapes and the blueberry muffins. It was all good. After brunch, Jeff, Dana and I hid some eggs for the kids to find out in the front yard. As you can see by the photo's, we all had a grand time.